Medicine is an ever-changing science. As new research and clinical experience broaden our knowledge, changes in treatment and drug therapy are required. The authors and the publisher of this work have checked with sources believed to be reliable in their efforts to provide information that is complete and generally in accord with the standards accepted at the time of publication. However, in view of the possibility of human error or changes in medical sciences, neither the authors nor the publisher nor any other party who has been involved in the preparation or publication of this work warrants that the information contained herein is in every respect accurate or complete, and they disclaim all responsibility for any errors or omissions or for the results obtained from use of the information contained in this work. Readers are encouraged to confirm the information contained herein with other sources.
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Tuesday, December 9, 2008

What is the difference between nutrients and food stuffs?

In the big picture, there is no difference between the two. You
can look at anything that provides nutrients to the body like
carbohydrates, protein, and fats. Food in general is just a carrier
for nutrients. For example, take a loaf of bread – it has starch in
it and protein and non-fat dry milk, the non-fat dry milk also
contains lactose. It will also contain a high amount of minerals.
The non-fat dry milk will contain casein, which is a non-fat milk
protein. When you eat food, you break down the food to get


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